Graph showing the various energy inputs that go into a can of sweet corn. Image from M.C. Heller and G.A. Keoleian (2000), Life Cycle-Based Sustainability Indicators for Assessment of the U.S. Food System. University of Michigan: Ann Arbor.
Based on an original image in Pimentel, D., and M. Pimentel (1996), Food Processing, Packaging, and Preparation, in "Food, Energy, and Society", ed. D. Pimentel, and M. Pimentel, revised edition. University Press of Colorado, Niwot, CO, pp. 186-201.
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Image from M.C. Heller and G.A. Keoleian (2000), Life Cycle-Based Sustainability Indicators for Assessment of the U.S. Food System. University of Michigan: Ann Arbor.
Based on an original image in Pimentel, D., and M. Pimentel (1996), Food Processing, Packaging, and Preparation, in "Food, Energy, and Society", ed. D. Pimentel, and M. Pimentel, revised edition. University Press of Colorado, Niwot, CO, pp. 186-201.
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