Energy Inputs for US Food System

Energy Inputs for US Food System
Image showing the various energy inputs for US food production Image from M.C. Heller and G.A. Keoleian (2000), Life Cycle-Based Sustainability Indicators for Assessment of the U.S. Food System. University of Michigan: Ann Arbor.

File 27136 is a 139kB Acrobat (PDF)
Uploaded: Apr18 11
Last Modified: 2011-04-18 09:12:16
https://serc.carleton.edu/download/files/27136/energy_inputs_us_food.pdf

The file is referred to in 1 page
Provenance
Image from M.C. Heller and G.A. Keoleian (2000), Life Cycle-Based Sustainability Indicators for Assessment of the U.S. Food System. University of Michigan: Ann Arbor.
Reuse
This item is offered under a Creative Commons Attribution-NonCommercial-ShareAlike license http://creativecommons.org/licenses/by-nc-sa/3.0/ You may reuse this item for non-commercial purposes as long as you provide attribution and offer any derivative works under a similar license.