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Comparison of the Effects of Increased CO2 in the Air to Seawater and Distilled Water
http://www.carboeurope.org/education/CS_Materials/BufferingCapacity.pdf

S. Soria-Dengg, Annika Sabrowski, Patrick Silva, CarboSchools.org

This well-designed experiment compares CO2 impacts on salt water and fresh water. In a short demonstration, students examine how distilled water (i.e., pure water without any dissolved ions or compounds) and seawater are affected differently by increasing carbon dioxide in the air.

Experiment takes 1.5 hour (30 minutes of preparation, 30 minutes for manipulation, 30 minutes for data analysis and discussion). Additional materials required.

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Climate Literacy
About Teaching Climate Literacy

The abundance of greenhouse gases in the atmosphere is controlled by biogeochemical cycles that continually move these components between their ocean, land, life, and atmosphere reservoirs. The abundance of carbon in the atmosphere is reduced through seafloor accumulation of marine sediments and accumulation of plant biomass and is increased through deforestation and the burning of fossil fuels as well as through other processes.
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mate is regulated by complex interactions among components of the Earth system
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The chemistry of ocean water is changed by absorption of carbon dioxide from the atmosphere. Increasing carbon dioxide levels in the atmosphere is causing ocean water to become more acidic, threatening the survival of shell-building marine species and the entire food web of which they are a part.
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mate change will have consequences for the Earth system and human lives
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Notes From Our Reviewers The CLEAN collection is hand-picked and rigorously reviewed for scientific accuracy and classroom effectiveness. Read what our review team had to say about this resource below or learn more about how CLEAN reviews teaching materials
Teaching Tips | Science | Pedagogy | Technical Details

Teaching Tips

  • This resource is part of a larger collection of indoor activities (see http://www.carboeurope.org/education/indoorhands.php) that explores the relationship of the chemistry, physics and biology of carbon dioxide to climate change. Some of these activities could be combined for a unit on carbon dioxide and climate change.
  • If seawater is not available, mix it yourself by adding 35 grams of salt per liter of water. Extensions and variations are described in the text.

About the Science

  • The focus of this resource is on the impact of salinity in seawater on the water chemistry when CO2 levels are increasing in the air above it.
  • There is no attempt to link this to the increase in atmospheric carbon dioxide but this activity is a natural complement to CLEAN selected resources on Ocean acidification.
  • Comments from expert scientist: This demonstration clearly shows relative effects of CO2 on the pH of seawater and fresh water, and the exercise can be undertaken by middle school (and above) classrooms with relative ease. From an observational standpoint, the children should be able to grasp concepts of importance.

About the Pedagogy

  • This is a simple experiment that makes its point directly without clutter.
  • Well-described activity with a good experimental set-up and graphs of previous runs of this experiment for guidance.
  • Assembling the equipment may prove more interesting to the students than the collecting and plotting of the actual data.
  • The teacher notes provide answers to the student questions and alternatives ways of presenting the data. There are suggestions for further experiments.

Technical Details/Ease of Use

  • Well-described experimental set-up with plenty of sketches and photos that help with using this activity in the classroom.
  • Description includes photos and diagrams of the setup and charts of possible datasets.
  • Instructor would have to provide a lot of the context of the activity. This is listed as a demo so may have to borrow equipment, but don't need several for many groups (i.e. pH meter and aerator)

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Comparison of the Effects of Increased CO2 in the Air to Seawater and Distilled Water --Discussion  

Making seawater with salt only will not provide the buffering of real seawater. It will need to also have calcium carbonate.

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